Mushroom Crostini

Ingredients

• 1 cup button mushrooms sliced
• 8 ounces crimini mushrooms sliced
• 0.5 teaspoon flour all-purpose
• 1  garlic clove halved
• 4 ounces bread italian toasted ()
• 1 teaspoon olive oil 
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 2 teaspoons or dried fresh minced

Equipment

• frying pan

Directions

1. Heat oil in a medium nonstick skillet over medium heat.
2. Add mushrooms and salt; stir well. Cover and cook for 5 minutes. Increase heat to medium-high; add minced thyme, flour, and pepper, and cook for 1 minute, stirring occasionally.
3. Rub cut sides of garlic over bread slices. Spoon 2 tablespoons mushroom mixture onto each bread slice.
4. Garnish with thyme sprigs, if desired.