Mushroom Crusted Ham and Cheese Pie

Health score
2%
Mushroom Crusted Ham and Cheese Pie
45 min.
10
241kcal

Suggestions

Looking for a delicious and versatile appetizer that's sure to impress your guests? Look no further than this Mushroom Crusted Ham and Cheese Pie! This delectable dish is the perfect combination of rich flavors and textures, making it an ideal choice for any occasion. Whether you're hosting a casual get-together or a more formal event, this pie is sure to be a hit.

With a total preparation time of just 45 minutes, this recipe is easy to whip up and serves a generous 10 people. Each serving contains only 241 calories, making it a guilt-free indulgence. This Mushroom Crusted Ham and Cheese Pie can be enjoyed as an antipasti, starter, snack, or appetizer, providing flexibility for your menu planning.

The star of this recipe is the mouthwatering mushroom crust, which adds a delightful earthy flavor and a satisfying crunch. Paired with diced ham, creamy herb and garlic flavored cream cheese, and a blend of sharp Cheddar and Parmesan cheeses, this pie is a symphony of tastes that will have your taste buds dancing with joy.

Not only is this recipe delicious, but it's also a breeze to make. With a simple list of ingredients and straightforward instructions, you'll be enjoying this heavenly dish in no time. So why wait? Dive into the world of Mushroom Crusted Ham and Cheese Pie and get ready to impress!

Ingredients

  • 0.3 teaspoon pepper black
  • 0.3 cup butter 
  • ounce alouette garlic & herbs spreadable cheese softened flavored
  • cup finely-chopped ham diced cooked
  • 0.5 cup breadcrumbs dry
  •  eggs 
  • 10 ounces mushrooms fresh coarsely chopped
  • tablespoon parsley fresh chopped
  • 0.3 cup onion finely chopped
  • tablespoons parmesan cheese grated
  • dash hot sauce hot
  • 0.3 teaspoon salt 
  • ounces sharp cheddar cheese shredded

Equipment

  • frying pan
  • oven
  • blender
  • pie form

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a medium pan, saute mushrooms and onion in 3 1/2 tablespoons of the butter until just tender, about 5 minutes. Stir in the bread crumbs, Parmesan, salt and pepper.
  3. Butter the bottom and sides of a 10 inch deep dish pie pan with remaining butter. Press mushroom mixture into pan evenly on bottom and sides.
  4. Sprinkle shredded cheese over the mushrooms.
  5. In a blender, beat together cream cheese, eggs and hot pepper sauce until well incorporated. Stir in diced ham.
  6. Pour over the shredded cheese and bake 30 minutes or until set in center.
  7. Garnish with fresh chopped parsley.

Nutrition Facts

Calories241kcal
Protein16.17%
Fat71.28%
Carbs12.55%

Properties

Glycemic Index
20
Glycemic Load
0.37
Inflammation Score
-3
Nutrition Score
7.6204347299493%

Flavonoids

Apigenin
0.86mg
Luteolin
0.01mg
Isorhamnetin
0.2mg
Kaempferol
0.03mg
Myricetin
0.06mg
Quercetin
0.81mg

Nutrients percent of daily need

Calories:241.49kcal
12.07%
Fat:19.55g
30.08%
Saturated Fat:10.51g
65.7%
Carbohydrates:7.75g
2.58%
Net Carbohydrates:7.13g
2.59%
Sugar:1.18g
1.31%
Cholesterol:122.78mg
40.93%
Sodium:506.66mg
22.03%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.98g
19.96%
Selenium:15.28µg
21.82%
Vitamin B2:0.3mg
17.65%
Phosphorus:162.24mg
16.22%
Calcium:113.37mg
11.34%
Vitamin B1:0.15mg
9.88%
Vitamin B3:1.82mg
9.08%
Vitamin B5:0.89mg
8.86%
Vitamin B12:0.49µg
8.16%
Zinc:1.18mg
7.87%
Vitamin A:393.2IU
7.86%
Vitamin K:7.75µg
7.38%
Copper:0.14mg
6.82%
Folate:23.2µg
5.8%
Vitamin B6:0.11mg
5.45%
Potassium:177.46mg
5.07%
Vitamin C:4.06mg
4.93%
Iron:0.87mg
4.83%
Manganese:0.09mg
4.38%
Magnesium:13.57mg
3.39%
Vitamin D:0.48µg
3.21%
Vitamin E:0.42mg
2.79%
Fiber:0.62g
2.48%
Source:Allrecipes