Mushroom Garlic Angel Hair Pasta

Ingredients

• 8 ounce angel hair pasta 
• 2 tablespoons asiago cheese grated
• 0.3 cup butter 
• 3 tablespoons flour all-purpose
• 2 cloves garlic minced
• 0.3 cup green onion chopped
• 0.8 cup milk 
• 0.3 cup mushrooms halved sliced
• 1 tablespoon olive oil extra-virgin
• 2 tablespoons parmesan cheese grated
• 2 tablespoons bell pepper red finely chopped

Equipment

• bowl
• frying pan
• sauce pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes.
2. Drain.
3. Heat butter in a small saucepan over medium heat; stir flour into the melted butter until well mixed; cook about 3 minutes. Slowly pour milk into flour mixture, stirring constantly until well incorporated.
4. Add garlic; cook and stir until sauce is thickened, about 2 minutes.
5. Add 2 tablespoons Parmesan cheese and Asiago cheese; stir until cheese is melted, 2 to 4 minutes. Reduce heat to low and simmer garlic sauce while preparing remaining ingredients.
6. Heat olive oil in a skillet over medium-high heat; add mushrooms and red bell pepper. Cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes.
7. Remove from heat.
8. Place angel hair pasta in a serving bowl; toss to coat with garlic sauce.
9. Add mushroom mixture and green onion; toss gently. Top with 2 tablespoons Parmesan cheese.