Mushroom Gravy

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 2 tablespoons butter 
• 3 cups roasted chicken stock 
• 1.5 tablespoons flour all-purpose
• 1.5 tablespoons sage fresh chopped
• 0.3 cup madeira wine dry
• 8 ounce pre mushrooms 
• 1 tablespoon olive oil 
• 0.5 cup onion chopped
• 0.3 teaspoon salt 
• 2 tablespoons water 

Equipment

• bowl
• frying pan

Directions

1. Heat oil in a nonstick skillet over medium-high heat.
2. Add onion to pan; saut 1 minute.
3. Add sage, salt, and mushrooms; saut 11 minutes or until mushrooms are browned.
4. Add wine; cook 30 seconds or until liquid almost evaporates. Stir in Roasted Chicken Stock. Boil; cook until reduced to 2 cups (about 14 minutes).
5. Combine flour and water in a bowl, stirring until smooth.
6. Add flour mixture to pan; return to a boil. Reduce heat; simmer 2 minutes or until slightly thickened, stirring occasionally.
7. Remove from heat. Stir in butter, 1 tablespoon at a time, stirring until butter melts. Stir in pepper.