Mushroom Mint Pasta Salad

Ingredients

• 16 ounce mushrooms sliced
• 16 ounce farfalle pasta (bow tie)
• 10 sprigs mint leaves fresh
• 1 pinch pepper black
• 1 quart cup heavy whipping cream 
• 0.3 cup olive oil divided
• 4  onion sliced
• 1 pinch salt 
• 1.5 teaspoons granulated sugar white

Equipment

• bowl
• frying pan
• pot
• slotted spoon

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Cool, transfer to a large bowl, and toss with 3 tablespoons olive oil.
3. Heat remaining olive oil in a large skillet over medium heat.
4. Place mushrooms and onions in the skillet. Cook and stir until lightly brown. Gradually pour in the heavy cream, stirring continuously.
5. Place the mint sprigs in the skillet. Cook and stir 5 minutes.
6. Mix sugar into the cream sauce. Season with salt and pepper.
7. Remove the mint sprigs with a slotted spoon. Stir in the cooked pasta until well coated.