Mushroom Stuffing

Ingredients

• 2 cups apple without peel diced
• 12 cups bread crumbs dried
• 6 tablespoons butter 
• 1 cup celery chopped
• 1.5 cups chicken broth hot
• 2  eggs beaten
• 1 pound mushrooms fresh sliced
• 0.3 teaspoon ground pepper black
• 1 cup onion diced
• 0.3 cup parsley chopped
• 1 teaspoon poultry seasoning 
• 1 teaspoon salt 

Equipment

• frying pan
• oven
• mixing bowl
• casserole dish

Directions

1. Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
2. Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
3. In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
4. Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes.
5. Remove cover and bake 15 minutes longer to brown top.