Mushroom Teriyaki Noodles

Ingredients

• 2 tablespoons high-temperature cooking oil 
• 1 cup edamame shelled
• 2 cloves garlic minced
• 1 inch ginger minced grated peeled
• 4 servings coarse pepper black
• 4 servings salt 
• 1 bunch scallions thinly sliced
• 1 pound mushroom caps sliced
• 0.3 cup teriyaki sauce 
• 1 pound pasta like spaghetti whole wheat

Equipment

• frying pan
• pot

Directions

1. Heat a large pot of water to a boil, salt it, add the pasta and cook to al dente.
2. After you drop the pasta in the water, heat the oil over high heat in a skillet. When the oil smokes up, add the mushrooms and brown 3 to 4 minutes. Season with pepper, and then add the ginger, garlic, edamame and scallions. Stir fry 2 minutes more.
3. Drain the pasta, toss with the vegetables and dress with the teriyaki, to taste.