Mushroom Turkey Burgers

Ingredients

• 1 Tbsp butter 
• 1 cup mushrooms fresh sliced
• 1 Tbsp parsley fresh chopped
• 16 oz pd of ground turkey frozen thawed
• 4  hamburger buns split
• 1 tsp onion salt 
• 1 Tbsp lea & perrins worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. Mix turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape into 4 (4-inch) patties; set aside.
2. Melt butter in large skillet on medium heat.
3. Add mushrooms; cook and stir 2 to 3 minutes or until tender.
4. Remove mushrooms from skillet; cover to keep warm.
5. Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally.
6. Serve in buns; top with mushrooms.