Mustard Bread

Ingredients

• 16 ounce bread loaf french italian
• 0.5 cup butter softened
• 6  bacon crumbled cooked
• 4  green onions chopped
• 3 tablespoons horseradish mustard 
• 1 tablespoons poppy seeds 
• 12 ounce swiss cheese 

Equipment

• oven
• aluminum foil

Directions

1. Stir together first 4 ingredients until well blended.
2. Slice bread in half lengthwise; spread butter mixture evenly on cut side of bottom half.
3. Sprinkle with bacon; top with cheese. Replace top bread half; wrap in aluminum foil.
4. Bake at 350 for 30 to 35 minutes or until bread is thoroughly heated.