Mustard Wheat Rye Sandwich Bread

Ingredients

• 2.5 teaspoons active yeast dry
• 1.5 tablespoons blackstrap molasses 
• 0.5 cup mustard dijon-style prepared
• 2 tablespoons olive oil 
• 0.7 cup rye flour 
• 2 cups unbleached flour all-purpose
• 1.5 tablespoons vital wheat gluten 
• 1 cup warm water (110 degrees F/45 degrees C)
• 0.7 cup flour whole wheat

Equipment

• bread machine

Directions

1. Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
2. Select Basic or White Bread setting, and start the machine.