My Best Tuna Salad

Ingredients

• 1 small carrots grated
• 0.3 cup celery diced
• 0.5 cup green onions finely chopped
• 0.1 teaspoon coarsely ground pepper 
• 2  hard-cooked eggs grated
• 6  lettuce leaves 
• 0.3 cup mayonnaise 
• 1 medium size apples red peeled finely chopped
• 0.1 teaspoon salt 
• 9 ounce solid tuna in spring water white flaked drained canned
• 12 slices bread whole wheat

Equipment

Directions

1. Stir together first 9 ingredients. Cover and chill 1 hour.
2. Cut and discard crusts from bread slices, if desired.
3. Spread 6 bread slices evenly with tuna salad. Top with lettuce and remaining bread slices.