My Crispy Mashed Potato Pancake

Ingredients

• 2  eggs lightly beaten
• 1 tablespoon flour all-purpose
• 1 tablespoon chives fresh chopped
• 0.1 teaspoon garlic powder 
• 2 cups potatoes cold mashed
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• spatula

Directions

1. Combine potatoes, eggs, flour, and garlic powder in a bowl.
2. Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.