My Favorite Pork Turkey Meatloaf

Ingredients

• 0.5 cup bread crumbs 
• 1  carrots minced
• 1 tablespoon cooking oil 
• 2  eggs room temperature
• 0.3 cup pkt spinach frozen thawed chopped
• 2 cloves garlic minced
• 1 teaspoon ground pepper black
• 1 pound ground pork 
• 1 pound pd of ground turkey 
• 1 tablespoon honey 
• 1 tablespoon catsup 
• 0.5  onion minced
• 0.5  bell pepper red minced
• 2 teaspoons salt 
• 0.5 cup wheat germ 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• whisk
• aluminum foil

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. Set the ground turkey and ground pork out at room temperature to warm slightly.
3. Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
4. Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl.
5. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.
6. Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.
7. Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.