Delicious and Dairy-Free: My Meatloaf
If you're a fan of classic comfort food that doesn't skimp on flavor, then you're going to love this dairy-free meatloaf recipe. Perfect for a quick lunch or a satisfying dinner, this dish is not only simple to make but also packed with delicious ingredients that will have your taste buds dancing. With a total cook time of just 90 minutes, it's an ideal option for busy weeknights or when you want to impress your guests with a hearty main course.
This meatloaf is crafted from a delightful mix of ground beef, a hint of ketchup, and a secret ingredient - leftover bread heels, which adds a subtle depth of flavor and moisture. The addition of an Italian-style seasoning and a dash of water ensures that every bite is infused with an aromatic and savory profile. Best of all, it's dairy-free, making it suitable for those with dietary restrictions or preferences.
Serve it up as a main dish, accompanied by your favorite sides, and enjoy a meal that's as comforting as it is crowd-pleasing. With a caloric breakdown that balances protein, fat, and carbs, this meatloaf is a well-rounded option for any time of day. So why wait? Let's get into the kitchen and whip up a batch of this mouth-watering meatloaf today!
