My Meatloaf

Ingredients

• 3 slices bread leftover (heels are great)
• 0.5 packet onion soup mix dry
• 1 pound ground beef 
• 0.3 cup catsup 
• 1 teaspoon seasoning italian-style
• 1 tablespoon water 
• 4 servings water as needed

Equipment

• bowl
• oven
• baking pan
• pie form

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water.
3. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
4. Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
5. Cool for 15 to 20 minutes before cutting.