My Mum's Spaghetti Soup

Ingredients

• 14 ounce baked beans heinz® canned (such as )
• 2  bay leaves 
• 1 pound beef marrow bone 
• 29 ounce tomatoes diced canned
• 1 tablespoon parsley fresh chopped
• 1 teaspoon rosemary fresh chopped
• 3 cloves garlic minced
• 8 servings salt and ground pepper black to taste
• 1 large onion chopped
• 2 teaspoons oregano fresh chopped
• 2  potatoes diced
• 1 cup pasta like spaghetti uncooked
• 1 tablespoon tomato purée 
• 2 quarts water 
• 1 tablespoon worcestershire sauce 

Equipment

• pot

Directions

1. Place the marrow bone, tomato puree, onion, garlic, and bay leaves into a large pot.
2. Pour in the water, and bring to a boil over high heat. Reduce the heat to medium, and simmer 45 minutes. After 45 minutes, stir in the potatoes, diced tomatoes, parsley, oregano, and rosemary. Cook, stirring occasionally until the potatoes are just tender, 15 to 20 minutes.
3. Stir in the Worcestershire sauce, baked beans, and spaghetti. Return to a simmer, and cook until the spaghetti is tender, 15 to 20 minutes. Season to taste with salt and pepper before serving.