My Nancy's Pizzelles

Ingredients

• 3 tablespoons double-acting baking powder 
• 9  eggs 
• 5 cups flour all-purpose
• 4 teaspoons ground cinnamon 
• 1.5 cups butter unsalted
• 2.5 cups sugar white

Equipment

• bowl
• wire rack

Directions

1. In a large bowl, beat eggs, margarine and sugar together. Stir in the flour, baking powder, and cinnamon to form a sticky dough.
2. Preheat the pizzelle iron. Drop cookie dough by rounded teaspoonfuls onto the hot iron close the lid and cook for 1 to 2 minutes. Steam will stop coming out of the iron.
3. Place cookies on a wire rack to cool.