Mystery Pecan Pie

Health score
2%
Mystery Pecan Pie
Download PDF
Dessert
45 min.
8
668kcal

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Ingredients

  • 1 cup plus light
  • 8 ounce cream cheese softened
  • 4 large eggs divided
  • 1 cup pecans chopped
  • 15 ounce piecrusts refrigerated
  • 0.3 teaspoon salt 
  • 0.8 cup sugar divided
  • 2 teaspoons vanilla divided

Equipment

  • oven
  • hand mixer

Directions

  1. Unfold and stack 2 piecrusts; gently roll or press together. Fit into a 9-inch pieplate according to package directions; fold edges under, and crimp.
  2. Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth.
  3. Pour into piecrust.
  4. Sprinkle with pecans.
  5. Stir together corn syrup, remaining eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour mixture over pecans.
  6. Bake at 350 for 50 to 55 minutes or until set.

Nutrition Facts

Calories668kcal
Protein5.5%
Fat47.21%
Carbs47.29%

Properties

Glycemic Index
15.76
Glycemic Load
19.79
Inflammation Score
-4
Nutrition Score
10.628260931243%

Flavonoids

Cyanidin
1.46mg
Delphinidin
0.99mg
Catechin
0.99mg
Epigallocatechin
0.77mg
Epicatechin
0.11mg
Epigallocatechin 3-gallate
0.31mg

Nutrients percent of daily need

Calories:667.74kcal
33.39%
Fat:35.94g
55.3%
Saturated Fat:11.69g
73.05%
Carbohydrates:81.02g
27.01%
Net Carbohydrates:78.38g
28.5%
Sugar:53.27g
59.19%
Cholesterol:121.63mg
40.54%
Sodium:441.3mg
19.19%
Alcohol:0.34g
100%
Alcohol %:0.24%
100%
Protein:9.42g
18.84%
Manganese:0.86mg
43.07%
Selenium:14.07µg
20.1%
Vitamin B1:0.28mg
18.53%
Vitamin B2:0.29mg
17.18%
Phosphorus:155.91mg
15.59%
Folate:54.51µg
13.63%
Iron:2.21mg
12.26%
Copper:0.23mg
11.43%
Fiber:2.64g
10.55%
Vitamin A:523.9IU
10.48%
Zinc:1.51mg
10.08%
Vitamin B5:0.88mg
8.78%
Vitamin B3:1.64mg
8.22%
Magnesium:30.56mg
7.64%
Calcium:67.02mg
6.7%
Vitamin E:0.94mg
6.28%
Vitamin B6:0.11mg
5.69%
Potassium:181.64mg
5.19%
Vitamin K:5.03µg
4.79%
Vitamin B12:0.28µg
4.75%
Vitamin D:0.5µg
3.33%
EggsCheeseDessertSouthernThanksgiving
Source:My Recipes

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