Nacho Party Cheesecake

Health score
2%
Nacho Party Cheesecake
95 min.
24
410kcal

Suggestions


Get ready to elevate your next gathering with a show-stopping dessert that’s sure to impress: the Nacho Party Cheesecake! This unique twist on a classic cheesecake combines the savory flavors of nachos with the creamy richness of cheesecake, creating a delightful fusion that will tantalize your taste buds. Perfect for parties, game days, or any festive occasion, this dish is not only visually stunning but also packed with flavor.

Imagine a buttery, crunchy crust made from crushed nacho tortilla chips, providing the perfect base for a luscious filling of cream cheese, tender chicken, and a medley of spices. Topped with a smooth layer of sour cream and garnished with fresh corn, avocado, tomatoes, and olives, this cheesecake is a feast for the eyes as well as the palate. Each bite offers a delightful contrast of textures and flavors, making it a memorable addition to any table.

With a preparation time of just 95 minutes and enough servings to satisfy a crowd, this Nacho Party Cheesecake is not only delicious but also practical. Whether you’re serving it as a main dish or a unique appetizer, it’s bound to be the highlight of your event. So gather your friends and family, and get ready to indulge in this extraordinary culinary creation that will leave everyone asking for seconds!

Ingredients

  • 0.3 cup butter melted
  • 1.5 cups chicken breast strips/pre-cooked/chopped cooked finely chopped
  • 24 ounces cream cheese softened
  •  eggs lightly beaten
  • tablespoons flour all-purpose
  • 0.3 cup spring onion finely chopped
  • 0.5 cup mayonnaise 
  • 1.8 cups tortilla chips crushed
  • 24 servings tortilla chips assorted
  • 24 servings salsa 
  • ounces cheddar cheese shredded
  • ounces cream sour
  • envelope taco seasoning 
  • 24 servings corn whole ripe cubed sliced chopped

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • knife
  • wire rack
  • springform pan

Directions

  1. Combine crushed tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan.
  2. In a large bowl, beat the cream cheese, mayonnaise, taco seasoning and flour until smooth.
  3. Add eggs; beat on low speed just until combined. Stir in the chicken, cheese blend and onions.
  4. Pour over crust.
  5. Place pan on a baking sheet.
  6. Bake at 325° for 60-70 minutes or until center is almost set. Gently spread sour cream over the top; bake 10 minutes longer or until set.
  7. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for 8 hours or overnight.
  8. Just before serving, remove sides of pan.
  9. Garnish with corn, avocado, tomato and olives.
  10. Serve with salsa and crackers if desired.

Nutrition Facts

Calories410kcal
Protein10.03%
Fat60.77%
Carbs29.2%

Properties

Glycemic Index
9.75
Glycemic Load
0.8
Inflammation Score
-6
Nutrition Score
9.1795651860859%

Flavonoids

Kaempferol
0.02mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:409.79kcal
20.49%
Fat:28.28g
43.51%
Saturated Fat:11.4g
71.27%
Carbohydrates:30.56g
10.19%
Net Carbohydrates:27.7g
10.07%
Sugar:3.34g
3.71%
Cholesterol:84.4mg
28.13%
Sodium:650.55mg
28.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:10.51g
21.01%
Phosphorus:198.47mg
19.85%
Vitamin K:20.62µg
19.63%
Vitamin A:914.92IU
18.3%
Selenium:10.77µg
15.38%
Vitamin E:2.31mg
15.38%
Calcium:138.94mg
13.89%
Fiber:2.87g
11.47%
Magnesium:44.68mg
11.17%
Vitamin B2:0.19mg
11.12%
Vitamin B6:0.21mg
10.6%
Vitamin B3:1.96mg
9.82%
Vitamin B5:0.92mg
9.19%
Zinc:1.16mg
7.71%
Potassium:243.91mg
6.97%
Iron:1.15mg
6.37%
Vitamin B1:0.09mg
5.85%
Vitamin B12:0.28µg
4.59%
Folate:16.13µg
4.03%
Copper:0.08mg
3.87%
Manganese:0.05mg
2.64%
Vitamin C:1.63mg
1.97%
Vitamin D:0.2µg
1.33%