Nana's Chicken Seafood Gumbo

Ingredients

• 1  celery stalk chopped
• 8 cups chicken stock see 
• 1 cup meat from a rotisserie chicken cooked chopped
• 0.5 cup flour all-purpose
• 2 cloves garlic 
• 1  bell pepper green chopped
• 1 Dash hot sauce (recommended: Tabasco)
• 0.5  juice of lemon juiced
• 0.3 cup catsup 
• 1 pound lump crab meat 
• 1 pound okra sliced
• 1 pound shrimp 
• 2 large tomatoes diced
• 0.5 cup vegetable oil 
• 1 Dash worcestershire sauce 
• 1  onion yellow chopped

Equipment

• whisk
• dutch oven

Directions

1. In a heavy Dutch oven, heat oil.
2. Add the flour and stir and cook until the mixture darkens to a brown color, about the shade of peanut butter.
3. Add the celery, onion, green bell pepper and garlic and saute until tender.
4. Whisk in chicken stock, add the ketchup, chopped tomato, and okra.
5. Let simmer for 2 1/2 hours. About 10 minutes before serving time add cooked chicken, crabmeat and shrimp and simmer.
6. Add lemon juice, hot sauce and Worcestershire.