Nancy's Chocolate Fudge Pie

Ingredients

• 0.5 tablespoon butter extract flavored
• 2  egg yolks 
• 6 tablespoons flour all-purpose
• 1 tablespoon butter 
• 2 cups milk 
• 9 inch pie shell 
• 1 pinch salt 
• 0.5 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract 
• 1 cup sugar white

Equipment

• sauce pan

Directions

1. Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring.
2. Add in the vanilla and margarine and remove from heat.
3. Let cool.
4. Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.