Napa Cabbage Slaw

Ingredients

• 2 tablespoons asian chili oil 
• 1  juice of lime juiced
• 1 tablespoon mayonnaise 
• 3 cups napa cabbage shredded finely
• 1  orange bell pepper thinly sliced
• 1  bell pepper red thinly sliced
• 3 tablespoons rice vinegar 
• 6 servings salt and pepper black freshly ground
• 3  scallions thinly sliced
• 0.5 cup snow peas thinly sliced
• 1 tablespoon soya sauce 

Equipment

• bowl
• whisk

Directions

1. Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl.
2. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.