Napa Slaw

Ingredients

• 0.3 cup butter 
• 1 head napa cabbage chopped
• 3 ounce japanese ramen noodles 
• 2 tablespoons soya sauce 
• 4  spring onion diced
• 1 cup sunflower kernels 
• 0.5 cup vegetable oil 
• 0.5 cup vinegar 
• 2 tablespoons sugar white

Equipment

• bowl
• frying pan
• whisk

Directions

1. Melt butter in a large skillet over medium heat; cook and stir sunflower kernels and ramen noodles in hot butter until sunflower kernels are lightly browned and fragrant, 3 to 5 minutes.
2. Remove from heat and transfer into a bowl to cool.
3. Stir sunflower seeds and ramen noodles with napa cabbage and spring onions in a large salad bowl.
4. Whisk vinegar, vegetable oil, sugar, and soy sauce together in a separate bowl until sugar has dissolved; pour dressing over salad and toss.