Naughty Hula Pie

Ingredients

• 1 9-inch chocolate cookie crumb crust prepared ()
• 12 ounce fudge topping hot
• 0.5 cup heavy whipping cream 
• 6.5 ounce macadamia nuts chopped
• 1 quart whipped cream softened

Equipment

Directions

1. Reserve 1/2 cup of the nuts and stir the remaining nuts into the ice cream. Fill the cookie shell and return to the freezer until firm.
2. When ready to serve cover the top with fudge sauce, dollop with whipped cream and sprinkle with reserved 1/2 cup chopped macadamia nuts.