Navajo Peach-Apple Crisp

Ingredients

• 0.3 cup firmly brown sugar packed
• 0.5 cup flour all-purpose
• 1.8 cups apples i use 2 granny smith apples peeled sliced
• 0.3 teaspoon ground cinnamon 
• 0.3 cup honey 
• 3 tablespoons butter chilled cut into small pieces reduced-calorie
• 1 tablespoon peach brandy 
• 2.3 cups peaches fresh frozen thawed peeled sliced
• 2 tablespoons pinenuts 
• 0.1 teaspoon salt 
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• oven
• blender

Directions

1. Preheat oven to 37
2. Combine first 6 ingredients in a 2-quart casserole coated with cooking spray, and toss well.
3. Combine the flour, brown sugar, and salt in a small bowl; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Stir in pine nuts.
4. Sprinkle flour mixture evenly over peach mixture.
5. Bake at 375 for 30 minutes or until lightly browned and bubbly.