Neapolitan Cream Cheese Bars

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Neapolitan Cream Cheese Bars
215 min.
36
182kcal

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Indulge in the delightful layers of Neapolitan Cream Cheese Bars, a treat that perfectly marries the rich flavors of chocolate, creamy cheesecake, and luscious strawberry frosting. These bars are not just a dessert; they are a celebration of taste that will impress your family and friends at any gathering. With a preparation time of just over three hours, you can easily whip up a batch for parties, potlucks, or simply to satisfy your sweet tooth.

The base of these bars is made from a convenient Betty Double Chocolate Chunk Cookie Mix, which provides a soft and chewy foundation that pairs beautifully with the smooth cream cheese filling. The addition of sugar and vanilla enhances the creaminess, creating a luscious layer that melts in your mouth. Topped with a generous spread of Betty Whipped Strawberry Frosting, these bars are a feast for the eyes and the palate, offering a vibrant pop of color and flavor.

With 36 servings, they are perfect for sharing, making them an ideal choice for any occasion. Each bar contains just 182 calories, allowing you to enjoy a sweet treat without the guilt. Whether served as an antipasti, starter, or snack, these Neapolitan Cream Cheese Bars are sure to become a favorite in your recipe repertoire. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 17.5 oz basic cookie mix chunk
  • 0.5 cup butter melted
  •  eggs 
  • 16 oz cream cheese softened
  • 0.5 cup sugar 
  • teaspoon vanilla 
  • 12 oz fluffy frosting 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer

Directions

  1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, melted butter and 1 egg until soft dough forms. Press dough in bottom of pan.
  2. Bake 10 minutes. Cool 10 minutes.
  3. Meanwhile, in large bowl, beat cream cheese, sugar, vanilla and the remaining 2 eggs with electric mixer on medium speed until smooth.
  4. Spread over cookie base.
  5. Bake 30 to 35 minutes or until set. Cool 30 minutes.
  6. Spread frosting over cream cheese layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts

Calories182kcal
Protein3.9%
Fat50.98%
Carbs45.12%

Properties

Glycemic Index
3.89
Glycemic Load
4.89
Inflammation Score
-2
Nutrition Score
1.3982608484347%

Nutrients percent of daily need

Calories:182.47kcal
9.12%
Fat:10.26g
15.78%
Saturated Fat:3.67g
22.95%
Carbohydrates:20.43g
6.81%
Net Carbohydrates:20.08g
7.3%
Sugar:15.73g
17.47%
Cholesterol:26.37mg
8.79%
Sodium:106.4mg
4.63%
Alcohol:0.04g
100%
Alcohol %:0.11%
100%
Protein:1.76g
3.53%
Vitamin A:301.79IU
6.04%
Vitamin B2:0.08mg
4.7%
Selenium:2.24µg
3.19%
Vitamin E:0.39mg
2.59%
Phosphorus:23.17mg
2.32%
Calcium:15.54mg
1.55%
Vitamin K:1.5µg
1.43%
Fiber:0.35g
1.4%
Vitamin B5:0.14mg
1.36%
Vitamin B12:0.06µg
1.06%