Nectarine Betty

Ingredients

• 2 tablespoons apple juice unsweetened
• 5 cups nectarines unpeeled thinly sliced 6 nectarines
• 4  oatmeal cookies soft such as Archway
• 2 tablespoons raisins 
• 2 tablespoons stick margarine melted
• 0.5 cup sugar 
• 2 ounce bread white

Equipment

• food processor
• bowl
• oven

Directions

1. Combine first 4 ingredients in a large bowl; mix gently. Set aside.
2. Add bread slices to food processor bowl; process until crumbs are fine.
3. Remove breadcrumbs from processor bowl; set aside.
4. Place cookies in processor bowl; pulse 8 times or until crumbs are coarse.
5. Combine cookie crumbs, breadcrumbs, and butter in a medium bowl; toss with a fork.
6. Sprinkle 1/2 cup crumb mixture in bottom of 1 1/2- quart casserole or souffl dish coated with cooking spray. Top with half of nectarine mixture; sprinkle with 3/4 cup crumb mixture, and top with remaining nectarine mixture.
7. Sprinkle with remaining crumb mixture.
8. Cover and bake at 350 for 35 minutes or until fruit is tender. Uncover and bake 15 additional minutes or until bubbly.
9. Serve warm.