Looking for a delicious and versatile side dish, lunch, main course, or main dish that's sure to impress your family and friends? Look no further than Neely's Asparagus Casserole! This mouth-watering recipe, which serves 6, offers a delightful balance of flavors and textures, making it a perfect addition to any meal. With a caloric content of 444 kcal per serving, it's a satisfying option without being overly heavy.
Prepare to be amazed by the simplicity and elegance of this dish. Start by preheating your oven to 350 degrees F. While the oven warms up, sauté onions and minced garlic in vegetable oil until they become translucent and fragrant, seasoned with a touch of salt and pepper. Then, add the asparagus to the mix and cook until just tender. After removing it from the heat, let the mixture cool down before proceeding to the next step.
In a small bowl, whisk together eggs, heavy cream, freshly chopped dill, and a blend of Gruyere and Parmesan cheeses, creating a rich and creamy base for your casserole. In another bowl, combine panko bread crumbs, smoked paprika, and melted butter, ensuring a golden-brown, crispy topping once baked.
Transfer the sautéed asparagus to a casserole dish, pour the egg and cream mixture over it, and then evenly spread the seasoned panko crumbs on top. Bake in the preheated oven for about 20 minutes, or until the casserole is set and the bread crumbs have achieved a beautiful golden-brown hue.
With a protein content of 14.09%, fat content of 68.99%, and carbohydrates making up 16.92% of its caloric breakdown, Neely's Asparagus Casserole is a well-rounded dish that will satisfy your cravings without compromising on nutrition. Whether you're hosting a casual dinner or a special occasion, this casserole is sure to be a crowd-pleaser. So, grab your ingredients, preheat that oven, and get ready to enjoy a delectable culinary experience with Neely's Asparagus Casserole!
