Neely's Zucchini Gratin

Ingredients

• 1 tablespoon brown sugar 
• 2 tablespoons butter 
• 2  eggs beaten
• 2 tablespoons flour all-purpose
• 3 cloves garlic chopped
• 0.5 cup half-and-half 
• 1 medium onion chopped
• 0.3 cup parmesan grated
• 2  plum tomatoes seeded chopped
• 6 servings salt and pepper black freshly ground
• 0.3 cup sharp cheddar white grated
• 1 tablespoon freshly thyme leaves chopped
• 6  zucchini sliced into half moons 1/

Equipment

• bowl
• frying pan
• oven
• casserole dish

Directions

1. Watch how to make this recipe.
2. Preheat your oven to 375 degrees F. Butter an 8 by 8-inch casserole dish.
3. In a large heavy bottomed saute pan over medium heat, melt butter.
4. Saute onion and garlic until translucent.
5. Add zucchini and tomatoes, about 7 minutes
6. Add thyme, and flour. Season with salt and pepper.
7. Add mixture to the buttered casserole dish.
8. In a medium size bowl, add brown sugar, eggs, and half-and-half. Season with salt and pepper.
9. Pour the milk mixture over the zucchini and sprinkle with both of the cheeses.
10. Bake for 30 minutes.