Neopolitan

Vegetarian
Vegan
Gluten Free
Dairy Free
Neopolitan
45 min.
1
928kcal

Suggestions


Welcome to the delightful world of Neopolitan, a vibrant and refreshing drink that's as enticing as it is simple to make! Perfect for those who embrace a vegetarian lifestyle, this drink is also vegan, gluten-free, and dairy-free—making it a fabulous option for everyone at your table. Whether you're looking for the ideal appetizer, a sophisticated starter, or a delectable snack, Neopolitan is ready to impress.

Imagine sipping on this gorgeous elixir, which combines the tartness of unsweetened cranberry juice with the aromatic essence of fresh lemon verbena. The vibrant green leaves provide a delightful herbal twist, while the touch of homemade lemon verbena syrup adds a perfectly balanced sweetness. With a kick from a splash of premium vodka, this drink is not only visually stunning but also will elevate your dining experience to new heights.

What’s more, the Neopolitan can be made in just 45 minutes, allowing you to whip it up quickly for any gathering or celebration. It’s garnished beautifully with aromatic orange peel and a sprig of rosemary, adding an extra layer of flair and fragrance. Serve it chilled, and watch your guests' faces light up with joy as they take their first sip. Let this delightful drink become the highlight of your next gathering!

Ingredients

  • ounces 1/4 cup dried cranberry (juice sweetened if possible) unsweetened
  • 0.3 ounce optional: lemon 
  • 18 leaves optional: lemon fresh
  • serving orange zest fresh for garnish
  • serving rosemary leaves fresh for garnish
  • cup caster sugar 
  • 1.5 ounces vodka 
  • cup water 

Equipment

  • sauce pan
  • peeler

Directions

  1. To make the syrup
  2. In heavy medium saucepan over medium heat, stir together water and sugar until sugar dissolves. Simmer 3 minutes. Reduce heat to low, and add lemon verbena.
  3. Let steep 30 minutes, then strain and let cool. Cover and refrigerate syrup until cold, about 1 hour. Makes about 1 cup.
  4. To make the drink
  5. In cocktail shaker filled with ice, combine vodka, lemon verbena syrup, and cranberry juice. Shake vigorously for about 6 seconds, then strain into 6-ounce cocktail glass.
  6. Garnish with orange peel and rosemary sprig, if using.
  7. Optional variation from the Epicurious test kitchen
  8. If you can't find fresh lemon verbena, substitute the zest of 1 lemon, removed in strips with a vegetable peeler. Use an organic lemon if you can, or scrub it well before zesting to remove any pesticides.

Nutrition Facts

Calories928kcal
Protein0.38%
Fat0.94%
Carbs98.68%

Properties

Glycemic Index
192.09
Glycemic Load
145.8
Inflammation Score
-4
Nutrition Score
4.866956524227%

Flavonoids

Eriodictyol
5.36mg
Hesperetin
7mg
Naringenin
0.39mg
Apigenin
0.01mg
Luteolin
0.5mg
Kaempferol
0.01mg
Myricetin
0.13mg
Quercetin
0.29mg

Nutrients percent of daily need

Calories:927.58kcal
46.38%
Fat:0.91g
1.4%
Saturated Fat:0.05g
0.31%
Carbohydrates:215.12g
71.71%
Net Carbohydrates:212.92g
77.43%
Sugar:210.52g
233.91%
Cholesterol:0mg
0%
Sodium:17.08mg
0.74%
Alcohol:14.2g
100%
Alcohol %:2.99%
100%
Protein:0.82g
1.64%
Vitamin C:37.74mg
45.75%
Fiber:2.2g
8.8%
Vitamin E:1.09mg
7.25%
Copper:0.13mg
6.31%
Calcium:44.91mg
4.49%
Vitamin B6:0.09mg
4.44%
Vitamin B2:0.07mg
4.33%
Vitamin K:4.34µg
4.13%
Potassium:136.65mg
3.9%
Iron:0.63mg
3.5%
Magnesium:13.03mg
3.26%
Vitamin A:123.43IU
2.47%
Vitamin B1:0.03mg
2.31%
Selenium:1.51µg
2.15%
Folate:8.3µg
2.08%
Phosphorus:20.38mg
2.04%
Manganese:0.03mg
1.26%
Zinc:0.18mg
1.22%
Vitamin B5:0.11mg
1.15%
Vitamin B3:0.22mg
1.1%
Source:Epicurious