Neopolitan Ice Cream Log

Ingredients

• 20  golden chocolate creme oreo cookies divided coarsely chopped
• 0.5 cup strawberries sliced
• 1 qt strawberry ice cream softened
• 0.5 cup cool whip whipped topping thawed

Equipment

• plastic wrap

Directions

1. Spread ice cream into 10x8-inch rectangle on large sheet of plastic wrap.
2. Sprinkle half of the chopped cookies down center of ice cream; fold long sides of rectangle over cookies, then roll into a log. Wrap with plastic wrap.
3. Freeze at least 4 hours or overnight.
4. Unwrap log; roll in remaining chopped cookies.
5. Serve immediately or wrap tightly and return to freezer until ready to serve.
6. Cut into 12 slices.
7. Place 1 slice on each of 12 dessert plates; top with the whipped topping and strawberries.