Never Fail Pie Crust II

Vegetarian
Dairy Free
Health score
37%
Never Fail Pie Crust II
Download PDF
Crust
45 min.
2
2778kcal

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Ingredients

  • 2 cups butter shortening flavored
  • 1  eggs 
  • 4 cups flour all-purpose
  • 0.5 cup ice water 
  • 1 teaspoon salt 
  • 1 tablespoon distilled vinegar white
  • 1 tablespoon sugar white

Equipment

  • bowl

Directions

  1. In a large bowl, mix flour, shortening, sugar and salt.
  2. Add ice water, vinegar and egg. Beat to combine.

Nutrition Facts

Calories2778kcal
Protein4.1%
Fat67.65%
Carbs28.25%

Properties

Glycemic Index
97.55
Glycemic Load
142.21
Inflammation Score
-8
Nutrition Score
41.588260775027%

Nutrients percent of daily need

Calories:2778.2kcal
138.91%
Fat:209.56g
322.4%
Saturated Fat:52.33g
327.04%
Carbohydrates:196.91g
65.64%
Net Carbohydrates:190.16g
69.15%
Sugar:6.75g
7.5%
Cholesterol:81.84mg
27.28%
Sodium:1210.36mg
52.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:28.6g
57.19%
Vitamin B1:2.01mg
134.15%
Selenium:91.58µg
130.83%
Folate:467.84µg
116.96%
Vitamin K:109.88µg
104.64%
Vitamin E:12.95mg
86.32%
Manganese:1.72mg
85.94%
Vitamin B2:1.34mg
78.63%
Vitamin B3:14.78mg
73.88%
Iron:12.14mg
67.47%
Phosphorus:313.88mg
31.39%
Vitamin B5:2.83mg
28.26%
Fiber:6.75g
27%
Copper:0.39mg
19.36%
Magnesium:58.34mg
14.59%
Zinc:2.04mg
13.63%
Potassium:298.38mg
8.53%
Vitamin B6:0.15mg
7.47%
Calcium:54.9mg
5.49%
Vitamin B12:0.2µg
3.26%
Vitamin D:0.44µg
2.93%
Vitamin A:118.8IU
2.38%
EggsDairy FreeLacto Ovo VegetarianCrust
Source:Allrecipes

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