Never Fail Pie Crust III

Ingredients

• 6 tablespoons flour all-purpose
• 2 teaspoons salt 
• 1.3 cups shortening 
• 0.5 cup water cold

Equipment

• bowl

Directions

1. In a large bowl,
2. Cut the shortening into the 2 1/2 cups flour until the mixture resembles coarse crumbs.
3. In a small bowl, combine the 6 tablespoons flour, 2 teaspoons salt and 1/2 cup water to make a paste.
4. Mix paste into the flour and shortening mixture.
5. Divide dough into 4 equal pieces and shape into rounds. Wrap securely in plastic and refrigerate overnight.