New England Beans and Brown Bread

Ingredients

• 1 cup apple cider 
• 2 tablespoons balsamic vinegar 
• 0.5 inch new brown bread with raisins england-style
• 32 ounce navy beans drained canned
• 0.5 teaspoon savory dried
• 0.5 teaspoon mustard dry
• 2  garlic cloves minced
• 0.5 teaspoon ground cumin 
• 0.5 cup catsup 
• 3 tablespoons maple syrup 
• 0.5 teaspoon olive oil 
• 2 cups onion chopped

Equipment

• dutch oven

Directions

1. Heat oil in a Dutch oven over medium-high heat.
2. Add the onion and garlic, and saut for 3 minutes or until soft. Stir in ketchup and next 7 ingredients (ketchup through cider). Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.
3. Serve beans with brown bread.