New-Fashioned Blackberry Chocolate Spice Cake

Health score
3%
New-Fashioned Blackberry Chocolate Spice Cake
67 min.
12
734kcal

Suggestions


Indulge your senses with the New-Fashioned Blackberry Chocolate Spice Cake, a delightful dessert that perfectly marries rich chocolate flavors with the tartness of blackberries. This cake is not just a treat for the taste buds; it’s a feast for the eyes as well, making it an ideal centerpiece for any gathering or celebration.

Imagine layers of moist devil's food cake infused with aromatic spices like cinnamon, ginger, and nutmeg, complemented by the luscious blackberry pie filling that adds a burst of fruity goodness. Each bite is further enhanced by the decadent bittersweet dark chocolate, creating a harmonious blend of flavors that will leave your guests craving more.

With a preparation time of just 67 minutes, this cake is surprisingly easy to make, allowing you to impress your friends and family without spending all day in the kitchen. The cake layers can be made ahead of time, giving you the flexibility to chill them and assemble when you're ready to serve. Topped with a rich chocolate fudge frosting and garnished with fresh blackberries, this dessert is sure to be the highlight of your meal.

Whether you're celebrating a special occasion or simply treating yourself, the New-Fashioned Blackberry Chocolate Spice Cake is a delicious way to satisfy your sweet tooth. Get ready to enjoy a slice of heaven!

Ingredients

  • 0.5 teaspoon almond extract 
  • 18.3 oz devil's food cake mix with betty crocker)
  • 21 oz blackberry pie filling canned
  • oz bittersweet chocolate dark with orange and spices candy bars, chopped (we tested with green and black's organic)
  • 12 servings garnish: blackberries fresh
  • cup canola oil 
  • teaspoon chocolate extract 
  • 32 oz chocolate fudge frosting canned
  • large eggs 
  • teaspoons ground cinnamon 
  • 0.3 teaspoon ground cloves 
  • 0.3 teaspoon ground ginger 
  • 0.3 teaspoon ground nutmeg 
  • 3.4 oz chocolate pudding mix instant
  • 1.3 cups milk 
  • 12 servings cocoa unsweetened
  • tablespoon vanilla extract 

Equipment

  • oven
  • hand mixer
  • serrated knife

Directions

  1. Preheat oven to 35
  2. Grease 2 (9-inch) round cake pans, and dust with cocoa. Set aside.
  3. Beat cake mix and next 11 ingredients at low speed with an electric mixer 1 minute; beat at medium speed 2 minutes. Fold in chopped chocolate.
  4. Pour batter into prepared pans.
  5. Bake at 350 for 30 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire racks 10 minutes.
  6. Remove from pans to wire racks, and cool completely. Wrap and chill cake layers at least 1 hour or up to 24 hours.
  7. Using a serrated knife, slice cake layers in half horizontally to make 4 layers.
  8. Place 1 layer, cut side up, on cake plate.
  9. Spread one-third of blackberry filling over cake. Repeat procedure twice.
  10. Place final cake layer on top of cake, cut side down.
  11. Spread chocolate fudge frosting on top and sides of cake.
  12. Drizzle remaining filling over top of cake, letting it drip down sides of cake. Cover and chill in refrigerator until ready to serve. Just before serving, garnish, if desired.

Nutrition Facts

Calories734kcal
Protein3.81%
Fat38.31%
Carbs57.88%

Properties

Glycemic Index
11.5
Glycemic Load
0.47
Inflammation Score
-4
Nutrition Score
12.602608680725%

Flavonoids

Cyanidin
1mg
Catechin
1.02mg
Epicatechin
2.01mg
Epigallocatechin 3-gallate
0.01mg
Myricetin
0.01mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:734.12kcal
36.71%
Fat:32.47g
49.96%
Saturated Fat:10.53g
65.82%
Carbohydrates:110.39g
36.8%
Net Carbohydrates:105.93g
38.52%
Sugar:80.02g
88.91%
Cholesterol:50.54mg
16.85%
Sodium:661.7mg
28.77%
Alcohol:0.43g
100%
Alcohol %:0.21%
100%
Caffeine:23.34mg
7.78%
Protein:7.26g
14.53%
Manganese:0.69mg
34.51%
Copper:0.64mg
31.87%
Phosphorus:286.86mg
28.69%
Iron:4.71mg
26.19%
Magnesium:80.22mg
20.05%
Fiber:4.45g
17.81%
Selenium:12.19µg
17.42%
Vitamin E:2.6mg
17.35%
Potassium:502.1mg
14.35%
Calcium:127.62mg
12.76%
Vitamin B2:0.2mg
11.54%
Zinc:1.42mg
9.48%
Folate:34.24µg
8.56%
Vitamin B1:0.12mg
7.72%
Vitamin K:6.36µg
6.06%
Vitamin B3:1.03mg
5.17%
Vitamin B12:0.28µg
4.64%
Vitamin B5:0.45mg
4.46%
Vitamin B6:0.07mg
3.73%
Vitamin D:0.53µg
3.53%
Vitamin A:134.14IU
2.68%
Vitamin C:1.07mg
1.29%
Source:My Recipes