New Potato Gratin with Lima Beans and Egg

Ingredients

• 3 slices bread french stale
• 1 ounce gruyère cheese shredded
• 3  hard-cooked eggs quartered
• 0.5 cup lima beans *soaked overnight frozen thawed
• 6 small new potatoes thinly sliced
• 1 ounce parmesan cheese shredded
• 0.5 teaspoon pepper 
• 0.5 teaspoon salt 
• 0.5 cup whipping cream 

Equipment

• food processor
• oven
• blender

Directions

1. Cook potato slices in boiling, salted water to cover 13 minutes.
2. Add beans, and cook 2 more minutes.
3. Remove from heat; drain well.
4. Pulse bread slices in a blender or food processor 8 or 10 times or until bread is crumbly.
5. Place potato slices and lima beans in a greased 10-inch deep-dish pieplate; sprinkle with half of Gruyre and half of Parmesan. Top evenly with egg; sprinkle with remaining cheese, salt, and pepper.
6. Pour cream around inside edge of pieplate; sprinkle evenly with breadcrumbs.
7. Bake at 475 for 10 minutes or until lightly browned.