Welcome to the delightful world of New York Knish, a beloved classic that brings a taste of tradition right to your kitchen! These savory pastries are a perfect side dish, combining flaky phyllo dough with a rich and creamy potato filling that will have your taste buds dancing with joy. Whether you're hosting a gathering or simply looking to indulge in a comforting treat, knishes are sure to impress your family and friends.
Originating from Eastern European Jewish cuisine, knishes have become a staple in New York delis and bakeries, cherished for their versatility and flavor. The combination of Yukon Gold potatoes, sautéed onions, and a hint of chicken bouillon creates a filling that is both hearty and satisfying. Wrapped in layers of delicate phyllo dough, these knishes bake to a beautiful golden brown, offering a delightful crunch with every bite.
In just 70 minutes, you can create a batch of 12 knishes that are perfect for sharing or enjoying as a snack. With only 190 calories per serving, they make for a guilt-free indulgence that doesn't compromise on taste. So, roll up your sleeves and get ready to experience the joy of making New York Knish – a dish that not only fills your stomach but also warms your heart!
