New York Spiedies

Ingredients

• 2  bay leaves 
• 2 pounds beef cubed
• 1 cup canola oil 
• 1.5 teaspoons basil dried
• 0.5 teaspoon parsley dried
• 1 teaspoon thyme leaves dried
• 8  bread french
• 1 clove garlic chopped
• 0.3 teaspoon ground pepper black
• 0.5 teaspoon kosher salt 
• 1 teaspoon juice of lemon fresh
• 0.5 teaspoon onion powder 
• 1.5 teaspoons oregano dried
• 0.3 cup vinegar white

Equipment

• grill
• skewers

Directions

1. In a large resealable bag, combine the canola oil, vinegar, lemon juice, garlic, basil, oregano, thyme, parsley, onion powder, bay leaves, salt, and pepper.
2. Place the beef cubes into the marinade, seal and shake to mix and coat the beef. Marinate in the refrigerator overnight, or for up to 3 days.
3. Preheat an outdoor grill for medium heat. Thread the beef cubes onto 8 skewers, dividing evenly. Discard the marinade.
4. Cook the meat on the grill for 15 to 20 minutes, or until cooked to your liking (you can make a test skewer if you want). To serve, place a whole skewer of beef on a slice of French bread. Hold onto the meat using the bread, and pull the skewer out.