New York Steakhouse Ribs

Ingredients

• 0.3 cup brown sugar packed
• 3 Tbsp grey poupon dijon mustard 
• 1 Tbsp paprika and garlic powder 
• 0.5 tsp ground cumin 
• 0.5 cup a.1. steakhouse marinade new york steakhouse 
• 1 tsp onion powder and pepper black
• 4 lb pork baby back ribs 

Equipment

• grill
• aluminum foil

Directions

1. Heat grill to medium heat.
2. Place half the ribs in single layer in center of each of 2 large sheets of heavy-duty foil.
3. Spread mustard onto both sides of ribs.
4. Mix sugar and seasonings; rub onto both sides of ribs. Bring up sides of each foil sheet. Double fold top and ends to seal packet, leaving room for heat circulation inside. (You will have 2 packets.)
5. Grill on covered grill 45 min. to 1 hour or until ribs are done.
6. Remove ribs from foil; discard foil.
7. Return ribs to grill; brush with 1/4 cup marinade. Grill 15 min., turning and brushing occasionally with remaining marinade.