New York Style Steak with Mushroom Saute

Ingredients

• 1.5 lb beef sirloin steak boneless
• 4 cups mushrooms fresh sliced
• 2 tsp garlic minced
• 0.8 cup a.1. steakhouse marinade new york steakhouse divided
• 1 cup onion halved

Equipment

• frying pan
• grill

Directions

1. Place steak in shallow dish.
2. Pour 1/2 cup marinade over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate, turning occasionally.
3. Heat grill to medium heat.
4. Remove steak from marinade; discard marinade. Grill steak 13 to 16 min. for medium-rare to medium doneness, turning occasionally.
5. Remove steak from grill; cover to keep warm.
6. Cook and stir mushrooms, onions and garlic in large skillet on medium-high heat 5 min. Stir in remaining marinade; simmer on low heat 5 min.
7. Cut steak across the grain into thin slices.
8. Serve topped with mushroom mixture.