If you're craving a delicious, fresh, and satisfying meal that's easy to prepare, this Niçoise stuffed baguette is just what you need! Inspired by the classic Niçoise salad, this recipe is a vibrant and wholesome take on a traditional sandwich. Packed with protein from tuna and hard-boiled eggs, paired with the rich flavors of anchovies, Kalamata olives, and fresh tomatoes, this baguette is sure to please your taste buds and keep you feeling full. What’s even better is that it’s completely dairy-free, making it a perfect option for those with dietary restrictions.
Ready in just 20 minutes, this recipe is not only quick but also customizable. The tangy shallot vinaigrette brings a delightful kick to the dish, while the creamy tuna mayo mixture adds richness without being too heavy. The crunchy baguette offers the perfect base for all the vibrant ingredients, making each bite a burst of Mediterranean flavors.
Ideal for a light lunch, picnic, or even a party platter, the Niçoise stuffed baguette is sure to impress guests with its bold flavors and beautiful presentation. Plus, it can be prepared ahead of time and chilled overnight, so you can enjoy it the next day with minimal effort. Get ready to elevate your sandwich game with this simple, yet flavorful creation!
