Nigella-seed Flatbreads

Ingredients

• 4 cups flour all-purpose
• 0.3 cup olive oil extra-virgin
• 1 tablespoon salt 
• 2 teaspoons nigella seeds 
• 1.5 cups warm water (105° to 110°)
• 1 teaspoon yeast 

Equipment

• bowl
• frying pan

Directions

1. Combine yeast, water, and oil in a small bowl; let stand 5 minutes.
2. Combine flour and salt in a large bowl, and make a well in center of mixture. Stir in yeast mixture and nigella seeds.
3. Turn dough out onto a lightly floured surface; knead dough until smooth and elastic.
4. Place dough in a greased bowl, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour.
5. Divide dough into 20 equal pieces, and shape into very thin rounds.
6. Let dough rest 10 minutes.
7. Heat a large heavy skillet over medium-high heat.
8. Add flatbreads, one at a time; cook until blistered and puffed. Turn flatbreads over; cook 1 more minute.
9. Remove and cover to keep warm and pliable.
10. Serve immediately.