No-Bake Chocolate Covered Peanut Butter Eggs

Popular
Health score
1%
No-Bake Chocolate Covered Peanut Butter Eggs
45 min.
30
188kcal

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Indulge your sweet tooth with these delightful No-Bake Chocolate Covered Peanut Butter Eggs, a treat that’s sure to impress family and friends alike! Perfect for any occasion, these creamy, rich bites combine the irresistible flavors of peanut butter and chocolate, making them a popular choice for gatherings, holidays, or simply as a satisfying snack. With just 45 minutes of prep time, you can whip up a batch of 30 delicious servings that are not only easy to make but also incredibly satisfying.

What sets this recipe apart is its simplicity and the joy of creating something special without the need for baking. The combination of creamy peanut butter, graham cracker crumbs, and a touch of sea salt creates a luscious filling that’s perfectly complemented by a smooth chocolate coating. Whether you prefer milk, semi-sweet, or dark chocolate, you can customize these eggs to suit your taste. Plus, the no-bake aspect means you can enjoy these treats year-round, regardless of the weather!

So gather your ingredients and get ready to create a delightful dessert that will have everyone coming back for more. These No-Bake Chocolate Covered Peanut Butter Eggs are not just a treat; they’re a celebration of flavor and creativity that you can share with loved ones. Enjoy the process and the delicious results!

Ingredients

  • 1.3 cup creamy peanut butter 
  • 14 ounces chocolate dark
  • 0.8 cup graham cracker crumbs 
  • cup powdered sugar 
  • 0.5 teaspoon sea salt 
  • Tablespoons shortening 
  • Tablespoons butter unsalted softened

Equipment

  • bowl
  • frying pan
  • baking sheet
  • cookie cutter
  • stand mixer
  • wax paper

Directions

  1. In a large bowl mix together peanut butter, butter, graham cracker crumbs, powdered sugar and salt until well combined. You may have to use your hands if you're not using a stand mixer.
  2. Roll dough out on a wax paper lined surface to a generous 1/4" thickness.(place a another piece of wax paper over dough for easier rolling).
  3. Remove top piece of wax paper and using a small oval cookie cutter, cut out your eggs and place on wax paper lined pan. Reroll scraps and cut again.
  4. Place cut eggs in the freezer for one hour, or until firm.Melt chocolate and shortening according to instructions on package.Using a fork, dunk each frozen eggs in the chocolate, tapping off the excess. Use a spoon to push egg off fork on to wax paper lined baking sheet and refrigerate until set. Enjoy!

Nutrition Facts

Calories188kcal
Protein7.47%
Fat63.49%
Carbs29.04%

Properties

Glycemic Index
3.7
Glycemic Load
2.46
Inflammation Score
-3
Nutrition Score
5.1000000050534%

Nutrients percent of daily need

Calories:188.26kcal
9.41%
Fat:13.66g
21.02%
Saturated Fat:5.66g
35.4%
Carbohydrates:14.06g
4.69%
Net Carbohydrates:12.03g
4.38%
Sugar:8.7g
9.67%
Cholesterol:5.41mg
1.8%
Sodium:101.71mg
4.42%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:10.58mg
3.53%
Protein:3.62g
7.23%
Manganese:0.42mg
20.78%
Copper:0.28mg
14.01%
Magnesium:49.62mg
12.4%
Iron:1.85mg
10.28%
Vitamin B3:1.65mg
8.25%
Phosphorus:81.99mg
8.2%
Fiber:2.03g
8.12%
Vitamin E:1.14mg
7.58%
Zinc:0.75mg
5.03%
Potassium:159.59mg
4.56%
Vitamin B6:0.05mg
2.75%
Folate:10.28µg
2.57%
Vitamin B2:0.04mg
2.2%
Selenium:1.39µg
1.98%
Vitamin B5:0.17mg
1.75%
Calcium:17.21mg
1.72%
Vitamin B1:0.02mg
1.62%
Vitamin K:1.39µg
1.32%
Vitamin A:63.47IU
1.27%
Source:Tidy Mom