No-Bake Green Tea Tofu Cheesecake

No-Bake Green Tea Tofu Cheesecake
45 min.
8
357kcal
84.35%sweetness
42.25%saltiness
86.42%sourness
30.85%bitterness
12.16%savoriness
100%fattiness
0%spiciness

Ingredients

  • servings add carrot and onion to bacon fat . cook 
  • 100 marie biscuits crushed
  • 80 butter melted
  • servings biscuits melted prepared crushed for later use.
  • 300 spicy tofu pressed (momen tofu)
  • 15 gelatin powder 
  • 70 water 
  • tsp matcha tea powder green with 5 tbsp hot water
  • 250 cream cheese room temperature ()
  • 200 yogurt 
  • 60 milk (reduced sugar)
  • 100 powdered sugar 
  • 0.5 tsp vanilla extract 

Equipment

  • food processor
  • bowl
  • frying pan
  • knife
  • double boiler
  • cheesecloth
  • chopsticks

Directions

  1. Wrap tofu in cheesecloth and press out water from tofu by placing a heavy object on top for about 15 mins.
  2. Soak gelatine powder in water and leave aside for about 5 minutes.
  3. Mix green tea powder with 5 tbsp hot water. Set aside.
  4. In a food processor, blend cream cheese, tofu, yogurt, soya milk, icing sugar and vanilla till very smooth.
  5. Heat gelatine powder mixture in a double boiler till melted and add to cream cheese mixture and blend well.
  6. Pour 3/4 cream cheese mixture into one bowl and 1/4 to another.
  7. Mix green tea mixture to 1/4 plain filling, mix well.
  8. Spoon plain and green tea cream cheese filling alternately into pan, till all the mixtures are used up and gently shake the pan a little.
  9. To make swirls, gently run a chopstick in circular motion.
  10. Chill cake in refrigerator for at least 4 hours or overnight.
  11. For perfect slices, cut cheesecake with a hot knife.

Nutrition Facts

Calories357kcal
Protein10.47%
Fat59.87%
Carbs29.66%

Properties

Glycemic Index
26.75
Glycemic Load
1.21
Inflammation Score
-5
Nutrition Score
4.974347826087%

Taste

Sweetness:
84.35%
Saltiness:
42.25%
Sourness:
86.42%
Bitterness:
30.85%
Savoriness:
12.16%
Fattiness:
100%
Spiciness:
0%

Nutrients percent of daily need

Calories:357.36kcal
17.87%
Fat:24.05g
37%
Saturated Fat:12.92g
80.77%
Carbohydrates:26.81g
8.94%
Net Carbohydrates:26.08g
9.48%
Sugar:18.21g
20.24%
Cholesterol:58.17mg
19.39%
Sodium:258.08mg
11.22%
Protein:9.46g
18.92%
Vitamin A:756.76IU
15.14%
Calcium:130.63mg
13.06%
Vitamin B2:0.17mg
10.04%
Phosphorus:95.33mg
9.53%
Selenium:5.27µg
7.53%
Iron:1.21mg
6.74%
Manganese:0.11mg
5.61%
Vitamin E:0.73mg
4.85%
Folate:17.5µg
4.38%
Vitamin B5:0.39mg
3.87%
Vitamin B1:0.06mg
3.8%
Vitamin B12:0.22µg
3.67%
Copper:0.07mg
3.65%
Potassium:118.08mg
3.37%
Vitamin B3:0.65mg
3.25%
Zinc:0.47mg
3.16%
Magnesium:12.61mg
3.15%
Vitamin K:3.26µg
3.1%
Fiber:0.74g
2.95%
Vitamin B6:0.05mg
2.53%
Source:Foodista