No-Bake Holiday Treats

Gluten Free
Dairy Free
No-Bake Holiday Treats
80 min.
16
513kcal

Suggestions


Get ready to indulge in a delightful treat that captures the essence of the holiday season with our No-Bake Holiday Treats! Perfect for those who are gluten-free and dairy-free, this recipe is not only easy to make but also a fun activity for the whole family. With just 80 minutes of your time, you can create a batch of 16 scrumptious desserts that are sure to impress your guests and satisfy your sweet tooth.

Imagine the joy of biting into a crispy, sweet morsel made from Honey Nut cereal, coated in a luscious vanilla-flavored candy coating. These treats are not only visually appealing, adorned with colorful sprinkles and edible glitter, but they also offer a delightful crunch that will have everyone coming back for more. Whether you're hosting a holiday gathering or simply looking for a festive snack, these no-bake delights are the perfect addition to your dessert table.

What makes this recipe even more special is its versatility. You can use cookie cutters to create fun shapes that will delight kids and adults alike. Plus, the simplicity of the preparation means you can whip them up in no time, leaving you with more moments to enjoy the festivities. So gather your ingredients, roll up your sleeves, and let’s make some holiday magic with these irresistible No-Bake Holiday Treats!

Ingredients

  • 0.3 cup butter 
  • oz candy coating disks 
  • cups honey 
  • 16 servings sprinkles 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • cookie cutter
  • microwave
  • spatula

Directions

  1. Butter bottom and sides of 13x9-inch pan. In very large bowl, place cereal. In 3-quart saucepan, heat butter and marshmallows over low heat, stirring constantly, until melted and smooth.
  2. Pour over cereal; stir until cereal is well coated.
  3. Using buttered back of spoon, press mixture evenly in pan.
  4. Let stand at room temperature about 1 hour or until firm.
  5. Loosen edges of cereal mixture with metal spatula; remove from pan.
  6. Cut into desired shapes with cookie cutters about 1 inch deep. In small bowl, microwave candy coating on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Dip tops of treats in coating, or drizzle coating over top of each.
  7. Sprinkle with edible glitter.

Nutrition Facts

Calories513kcal
Protein0.31%
Fat11.31%
Carbs88.38%

Properties

Glycemic Index
3.27
Glycemic Load
54.62
Inflammation Score
-1
Nutrition Score
1.3426087076735%

Nutrients percent of daily need

Calories:513.35kcal
25.67%
Fat:6.86g
10.55%
Saturated Fat:3.8g
23.76%
Carbohydrates:120.52g
40.17%
Net Carbohydrates:120.27g
43.73%
Sugar:119.8g
133.11%
Cholesterol:0mg
0%
Sodium:52.25mg
2.27%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.42g
0.85%
Manganese:0.1mg
5.09%
Vitamin A:169.16IU
3.38%
Iron:0.53mg
2.97%
Vitamin B2:0.05mg
2.94%
Copper:0.05mg
2.29%
Potassium:68.09mg
1.95%
Zinc:0.28mg
1.86%
Vitamin B6:0.03mg
1.55%
Selenium:1.02µg
1.45%
Fiber:0.25g
1.02%