No-Bake Holly Cookies

Ingredients

• 0.3 cup butter 
• 3 cups corn flakes 
• 1.5 tsp food coloring green
• 30  marshmallows jet-puffed
• 2 Tbsp cinnamon candies hot

Equipment

• baking sheet
• sauce pan

Directions

1. Melt butter in large saucepan on low heat.
2. Add marshmallows; cook and stir 3 to 4 min. or until melted.
3. Remove from heat. Stir in food coloring.
4. Add cereal; stir to evenly coat. Drop by tablespoonfuls into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
5. Let stand 30 min. or until firm.