No-Bake Muddy Buddies® Snickerdoodle Drop Cookies

No-Bake Muddy Buddies® Snickerdoodle Drop Cookies
65 min.
50
93kcal

Suggestions


Indulge your sweet tooth with these delightful No-Bake Muddy Buddies® Snickerdoodle Drop Cookies! Perfect for any occasion, these treats combine the irresistible flavors of white chocolate, sweetened condensed milk, and crunchy walnuts, all enveloped in the beloved Snickerdoodle snack mix. With a rich, creamy texture and a hint of coconut, each bite is a heavenly experience that will leave you craving more.

What makes these cookies even more appealing is their no-bake nature, allowing you to whip them up in just about an hour. Whether you're hosting a party, looking for a fun family activity, or simply want to satisfy your dessert cravings, these cookies are a fantastic choice. The process is simple and requires minimal equipment, making it accessible for bakers of all skill levels.

Once you've mixed the ingredients and let them chill, the final touch of bittersweet or semisweet chocolate drizzle elevates these cookies to a whole new level of decadence. With 50 servings, they are perfect for sharing with friends and family, or for keeping all to yourself! So gather your ingredients and get ready to create a batch of these scrumptious No-Bake Muddy Buddies® Snickerdoodle Drop Cookies that are sure to impress everyone who tries them.

Ingredients

  • oz baker's chocolate white chopped
  • 14 oz condensed milk sweetened canned (not evaporated)
  • cup walnut pieces chopped
  • 2.5 cups asian rice cracker snack mix crushed chex mix® muddy buddies®
  • 0.8 cup coconut or shredded
  • oz baker's chocolate chopped
  • teaspoons shortening 

Equipment

  • bowl
  • baking sheet
  • plastic wrap
  • wax paper
  • microwave
  • muffin liners

Directions

  1. Place mini paper baking cup in each of 50 mini muffin cups or place wax paper on cookie sheet.
  2. In large microwavable bowl, microwave white chocolate uncovered on High 2 to 3 minutes, stirring every 30 seconds, until melted. Stir in condensed milk. Stir in walnuts, snack mix and coconut. Cover with plastic wrap.
  3. Let stand 15 to 20 minutes. Scoop by tablespoonfuls into muffin cups or cookie sheet. Refrigerate 2 hours.
  4. In medium microwavable bowl, microwave bittersweet baking chocolate and shortening uncovered on High in 30-second increments until mixture can be stirred smooth.
  5. Drizzle over top of each candy drop cookie. Refrigerate until set. Store refrigerated in airtight container.

Nutrition Facts

Calories93kcal
Protein8.23%
Fat57.24%
Carbs34.53%

Properties

Glycemic Index
1.82
Glycemic Load
2.67
Inflammation Score
-2
Nutrition Score
3.9817391666381%

Flavonoids

Cyanidin
0.06mg
Catechin
4.38mg
Epicatechin
9.65mg

Nutrients percent of daily need

Calories:93.27kcal
4.66%
Fat:6.66g
10.25%
Saturated Fat:3.23g
20.2%
Carbohydrates:9.05g
3.02%
Net Carbohydrates:7.48g
2.72%
Sugar:4.73g
5.25%
Cholesterol:2.81mg
0.94%
Sodium:32.19mg
1.4%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.44mg
1.81%
Protein:2.16g
4.31%
Manganese:0.41mg
20.29%
Copper:0.27mg
13.42%
Iron:1.42mg
7.91%
Magnesium:29.87mg
7.47%
Fiber:1.56g
6.25%
Phosphorus:61.68mg
6.17%
Zinc:0.86mg
5.76%
Calcium:33.33mg
3.33%
Vitamin B2:0.05mg
3.1%
Selenium:2.16µg
3.09%
Potassium:106.57mg
3.04%
Vitamin B1:0.04mg
2.42%
Folate:8.83µg
2.21%
Vitamin B3:0.29mg
1.44%
Vitamin K:1.3µg
1.24%
Vitamin B6:0.02mg
1.23%
Vitamin B5:0.1mg
1.03%