No Bake Pumpkin Pie I

Ingredients

• 15 ounce pumpkin puree canned
• 2  eggs beaten
• 0.3 ounce gelatin powder unflavored
• 9 inch graham cracker crust prepared
• 1 teaspoon ground cinnamon 
• 0.5 teaspoon ground ginger 
• 0.5 teaspoon ground nutmeg 
• 0.5 teaspoon salt 
• 14 ounce condensed milk sweetened canned

Equipment

• sauce pan

Directions

1. In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well.
2. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens.
3. Remove from heat.
4. Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.