15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 8 persons
Weight Per Serving: 191g
Price Per Serving: 0.76$
279kcal
Nutrition
Calories: 279kcal
Protein: 13.62%
Fat: 16.24%
Carbs: 70.14%
Ingredients
- 0.3 cup basil fresh chopped
- 0.5 cup lite house dressing italian kraft
- 2 lb plum tomatoes chopped
- 2 Tbsp onions red chopped
- 0.3 cup romano cheese grated kraft
- 1 lb grain spaghetti whole uncooked
Equipment
Directions
- Cook pasta as directed on package, omitting salt.
- Meanwhile, combine remaining ingredients in large bowl.
- Drain pasta.
- Add to tomato mixture; toss to coat.
Nutrition Facts
Properties
Nutrition Score
11.941304338043%
Flavonoids
Nutrients percent of daily need