No-Fail Scalloped Potatoes

Ingredients

• 2 Tbsp butter melted
• 14 oz chicken broth canned
• 1 Tbsp grey poupon harvest coarse ground mustard 
• 6 oz philadelphia cream cheese cubed ()
• 2 tsp parsley fresh chopped
• 1  onion chopped
• 3 Tbsp parmesan cheese grated kraft
• 1.5 lb potatoes red peeled thinly sliced ( 3)
• 35  ritz crackers crushed

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Heat skillet on medium-high heat.
3. Add onions; cook 5 to 7 min. or until crisp-tender, stirring frequently.
4. Add cream cheese, broth and mustard; mix well.
5. Remove from heat.
6. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray.
7. Mix remaining ingredients; sprinkle over potato mixture.
8. Bake 50 min. to 1 hour or until potatoes are tender.
9. Let stand 5 min. before serving.