No-fuss ham & crème fraîche tart

Health score
9%
No-fuss ham & crème fraîche tart
30 min.
4
717kcal

Suggestions


If you're searching for a delightful dish that combines simplicity with irresistible flavors, look no further than this No-fuss ham & crème fraîche tart. Perfectly suited for a quick weeknight dinner or an elegant brunch, this tart showcases the wonderful layers of flaky puff pastry, creamy crème fraîche, and savory ham.

The beauty of this recipe lies in its simplicity. With just a few key ingredients, you can whip up a stunning dish that will impress your family and friends. The ready-rolled puff pastry puffs and crisps to perfection in the oven, creating a beautiful golden border that frames a luscious filling of crème fraîche, seasoned with a hint of pepper for an extra kick. Topped with generous slices of high-quality roast ham, this tart is sure to become a staple in your kitchen.

To elevate the experience even further, the freshness of flat-leaf parsley adds a pop of color and an aromatic touch that brightens the dish. Paired with a colorful roast vegetable or a crisp tomato and red onion salad, this tart not only tastes amazing but looks fantastic on any table.

In just 30 minutes, you can create a restaurant-worthy dish that feels both comforting and sophisticated. So gather your ingredients and get ready to indulge in a slice of sheer culinary joy!

Ingredients

  • 375 ready-rolled puff pastry 
  •  eggs beaten
  • 100 ml crème fraîche 
  • slices roast ham cooked sliced ( on the bone, then , a deli will have it)
  • handful flat parsley roughly chopped

Equipment

  • baking sheet
  • oven

Directions

  1. Heat the oven to 220C/fan 200C/gas
  2. Put pastry on a baking sheet and score a line about 3cm inside to create a border. With a fork, prick inside the border only.
  3. Brush all over with the beaten egg.
  4. Bake the pastry for 12 mins until well risen.
  5. Spread the creme fraiche within the pastry border, season with pepper and return to the oven for a further 8-10 mins.
  6. Take from the oven when well coloured, drape the sliced ham over, then sprinkle with the parsley.
  7. Serve with a roast vegetable or tomato and red onion salad.

Nutrition Facts

Calories717kcal
Protein11.7%
Fat63.97%
Carbs24.33%

Properties

Glycemic Index
22
Glycemic Load
22.9
Inflammation Score
-5
Nutrition Score
16.140000027159%

Flavonoids

Apigenin
2.15mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.15mg

Nutrients percent of daily need

Calories:716.85kcal
35.84%
Fat:50.88g
78.28%
Saturated Fat:15.19g
94.93%
Carbohydrates:43.55g
14.52%
Net Carbohydrates:42.11g
15.31%
Sugar:1.57g
1.75%
Cholesterol:89.98mg
29.99%
Sodium:921.87mg
40.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:20.93g
41.86%
Selenium:39.68µg
56.68%
Vitamin B1:0.72mg
47.99%
Vitamin B3:6.45mg
32.25%
Vitamin K:31.89µg
30.37%
Vitamin B2:0.48mg
28.3%
Manganese:0.47mg
23.63%
Phosphorus:216.92mg
21.69%
Folate:82.95µg
20.74%
Iron:3.16mg
17.55%
Zinc:2.03mg
13.53%
Vitamin B6:0.26mg
13.1%
Vitamin B12:0.51µg
8.46%
Copper:0.17mg
8.36%
Potassium:268.45mg
7.67%
Magnesium:29.89mg
7.47%
Vitamin E:0.92mg
6.15%
Vitamin A:295.99IU
5.92%
Fiber:1.44g
5.76%
Vitamin B5:0.51mg
5.1%
Calcium:45.38mg
4.54%
Vitamin D:0.61µg
4.08%
Vitamin C:1.55mg
1.88%